Hello everyone!
Welcome to our adventures in Asian foods and cooking! The
goal of this blog is to help others get over their fear of foreign foods and
ingredients (namely Asian origin). Our hope is to create easy to follow recipes
with Asian themed foods as the main component. We will also be doing reviews on
products you would normally find in an Asian food store.
So let’s explore Asia together!
Our first product review is of Miko Brand Shiro Miso Paste-
a product of Japan. Miso is a puree of
fermented soybeans that can range from white to red to black. While most miso
is made from soybeans, you can also find it made with barley or rice. The
fermentation process can take 6 months at the shortest and 3 years at the
longest.
